SCARY JIGGLERS

Ingredients:
2-1/2 cups boiling water
(Do not add cold water.)
2 pkg. gelatin
(any flavor, but we recommend Orange, Grape or Lime for Halloween)
Halloween shape cookie cutters*

Directions:
Stir boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9-inch pan.

Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).

Dip bottom of pan in warm water about 15 seconds. Cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut all of the way through the gelatin to the bottom of the pan. Remove from pan. Store in tightly covered container in refrigerator.

Do not swallow scary jigglers whole.

*If serving to small children, perhaps consider using smaller cookie cutters to make bites more manageable.

Adapted from the Kraft Foods Kitchen